Would love to see the photos, though.
I believe that "Rajma masala" is one of the most awesome curries out there - and pretty healthy, too! Perfect with simple, plain rice, and if cooked properly, just damn tasty! But: Miss a little bit of Garam masala, or just a pinch of black cardamom. Adds another nice earthy, rustic flavour.
Would also love to know, if some of you guys already used some dried, indian kidney beans from, e.g. TRS, and could write something about the taste, in comparison to our european stuff. Heard that in India, there are a few different sorts of kidney beans available, also smaller ones, which are especially flavourful. Ate a ready-to-eat "Dal Makhani" some months ago, and there were sure some kidney beans in it, that were different from the ones you get here. Pretty tasty stuff.
Greetings!