GLASGOW PORTIONS

[stevejet66]

From the the glasgow base recipe i had 11 currie's, Tin foil sized takeaway portion's for anyone who's interested, I presume they are smaller from an eat in restaurant, Tin foil's were full to the brim.

[Kashmiri Bob]

From the the glasgow base recipe i had 11 currie's, Tin foil sized takeaway portion's for anyone who's interested, I presume they are smaller from an eat in restaurant, Tin foil's were full to the brim.

I think this works out at about 90 ml oil per portion, plus some from the pre-cooked chicken. Best part of 100 ml per portion, I suppose.

Rob 

[RubyDoo]

From the the glasgow base recipe i had 11 currie's, Tin foil sized takeaway portion's for anyone who's interested, I presume they are smaller from an eat in restaurant, Tin foil's were full to the brim.

Er....... Do you know what size trays these are in ml? They do vary greatly in size as you know. Further, do you mean 11 finished curries or 11 x 'base' to make meals with?

[Salvador Dhali]

From the the glasgow base recipe i had 11 currie's, Tin foil sized takeaway portion's for anyone who's interested, I presume they are smaller from an eat in restaurant, Tin foil's were full to the brim.

Er....... Do you know what size trays these are in ml? They do vary greatly in size as you know. Further, do you mean 11 finished curries or 11 x 'base' to make meals with?

Aye - those long trays can easily hold a double portion (5-600ml). This would tie in with Michael T getting 12 litres of base from BB's recipe.

[stevejet66]

Rob i reckon you could get away with half the oil to be honest, next one i cook i will try it, but at the moment i have to many curries to eat LOL, Gee im gonna be stuffed! ;D

Ruby to right mate there are many foil size difference's, And they are finished dish's, Not just the base.

Here's the one's i use, Same size as a takeaway, hope it help's. length: 200mm width:100mm depth: 5omm.

[Secret Santa]

From the the glasgow base recipe i had 11 currie's, Tin foil sized takeaway portion's for anyone who's interested, I presume they are smaller from an eat in restaurant, Tin foil's were full to the brim.

I think this works out at about 90 ml oil per portion, plus some from the pre-cooked chicken. Best part of 100 ml per portion, I suppose.

Rob 

Don't forget the oil added from the chilli paste and the garlic/ginger paste and the cocnut cream!

[DalPuri]

http://www.youtube.com/watch?v=rlLTp1Bierc

[RubyDoo]

My God. I can understand why Hadrian did what he did all those years ago. 

[Naga]

My God. I can understand why Hadrian did what he did all those years ago. 

Aye! Well, if my latest takeaway was any example, that singing delivery driver provided better value than the curry I got.

By the way, it's a little-known fact that Hadrian's Wall' is, in fact, an anagram of "Wild Anal Rash". Sounds about right... 

[RubyDoo]

 ;D

My God. I can understand why Hadrian did what he did all those years ago. 

Aye! Well, if my latest takeaway was any example, that singing delivery driver provided better value than the curry I got.

By the way, it's a little-known fact that Hadrian's Wall' is, in fact, an anagram of "Wild Anal Rash". Sounds about right... 

;D