Pages: 1 [2]   Go Down

Author Topic: GLASGOW MADRAS  (Read 17097 times)

0 Members and 1 Guest are viewing this topic.

littlechilie

  • Guest
Re: GLASGOW MADRAS
« Reply #10 on: October 03, 2014, 10:08 PM »
 :) shall be glad to report back MA, I will try make curry in few days, but so far have found the yoghurt has made my sauce very creamy! It also seems to bring all the oil back out of the curry.
Logged
Pages: 1 [2]   Go Up
 

  ©2025 Curry Recipes