A bit late in the day but the recipe i've concocted goes down well with everyone that's eaten it.
For the the base I use 2 1/2 cups of strong flour and 1/2 cup of fine cornmeal,
1 tbsp of sugar,
1 tsp salt
1/4 tsp of both garlic and onion powder
1 sachet of dried yeast
4 tbsp of olive oil
1 cup of warm water.
Mix together and knead as per any dough recipe
This makes 2 deep pan pizzas or 3 regular pizzas using standard sized supermarket pizza trays.
for the sauce, i use
1 medium white onion,
2 cloves of garlic minced/sliced
1 tbsp tomato puree
2 tins chopped tomatos
1 tbsp dried oregano
1 tbsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder
125ml white wine
soften the onion and garlic over a low heat in a saucepan, add the puree and cook out for a couple of minutes. add the dried herbs then wine and raise heat to high and reduce to almost a paste. add remaining ingredients with a splash of maggi or liquid browning and simmer for 20 minutes.
add salt and pepper to own preference.
I choose to blend it smooth for regular pizzas or leave as is and spread on a thin base with a few fresh basil leafs and shredded mozzarella for a rustic italian style pizza
Topic: Pizza recipes anyone? (Read 19523 times)
