Topic: Any Fijian Curry hints?

[beachbum]

With nearly half the population of Fiji being Indian from various regions they still have a strong Indian based cuisine. Quite a few have migrated on to Australia - my last GP was from Fiji and was Indian to his bootstraps as far as I could see,  but so far I've been unable to find a specific Fijian style restaurant here.

I was in an Asian shop yesterday and found a big pack of Fijian Curry Powder - it smells bloody divine, quite heavy on the Haldi by the looks of it. For starters I was thinking of doing a regular BIR chicken Madras or something, but use the Fijian mix as the dry mix and see how that goes.

In the meantime do any of our expat or Aussie members know about Fijian curries and methods, or have lived there? I'd guess they would go fairly heavy on the coconut?