Now that's my idea of a cold remedy!
A damn hot curry has always worked wonders for cold relief. Not only do you get the vitamin C benefits of the chillies, but they also release endorphins, which act as the body's natural painkillers (as well as giving you a much needed feelgood factor.) They also act as a natural decongestant, bringing relief quickly without any side effects at all. With a full stomach and the ability to breathe temporarily restored, it is often much easier for someone with a cold to get the sleep the needed to fight off the virus. The capsaicin in chillies also helps the veins and arteries to open up and begin to flush out elements that could eventually lead to blockages in the body. Then there's the garlic, ginger, turmeric and... And I could bang on all night about curry being the ultimate health food, but I've done so elsewhere in this forum already, so I'll STFU and wish a full and speedy recovery, Chewy.
But before I go, I must say that phall sauce looks superb. So many restaurants round my way get it so badly wrong, and serve what looks (and tastes) like a foil container of chilli powder to which base gravy has been added and stirred in.
Just looking at that picture of yours is making me salivate, and I've only just finished off tonight's Chewy style Madras!