As requested, here's the recipe I use for keema rice. It tastes and looks identical to that served by one of my local BIR's / TA and is so easy to make. It's flavour is a wonderful combination of the pilau combined with the spiced flavoured oil from the keema mince.
Ingredients for one portion:
One tbsp oil
Portion of minced lamb approx the size of a billiard ball / enough to make one sheek kebab, prepared using your favourite sheek kebab recipe ( I use one very similar to Razor's - link below)
Portion of your favourite pilau rice already cooked and cooled (3/4 of a normal TA foil container or just over
)
pinch of fresh chopped coriander to garnish
Method:
Heat pan on medium high
Add oil to pan and heat
Flatten sheek kebab mince into a flat burger and continue to flatten until it is a thin sheet. I do this between a sheet of cling film. This results in even and quick cooking of the mince
Take the sheet of mince and lay it in the pan and fry for a couple of minutes until it becomes solid and starts to release oil
Continue to cook but now start chopping / breaking up the keema into smaller and smaller pieces
Once the mince is cooked through add the portion of cooled pilau rice and fold the keema through it
Fold the rice over trying to ensure that rice is evenly coated with the flavoured oil
Cook on high temperatures stir frying until the rice is piping hot. Take care not to break up the rice grains
Garnish with a sprinkle of fresh coriander
The pilau rice recipe i use:
http://www.curry-recipes.co.uk/curry/index.php?topic=6070.0Razors original sheek kebab recipe (minus the breadcrumbs) :
http://www.curry-recipes.co.uk/curry/index.php?topic=4393.0
Hope you enjoyed the curry porn and even more, the rice itself
Topic: Curryhell's Keema Rice (Read 16249 times)
