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Author Topic: Rens Kitchen - Curry Cooking Lessons  (Read 7639 times)

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Offline Yousef

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Rens Kitchen - Curry Cooking Lessons
« on: February 08, 2005, 09:26 AM »
Dear All,

We have a new member offering curry cooking leesons, see this thread in the "web links" section,  includes a website link

http://www.curry-recipes.co.uk/curry/index.php?topic=110.msg379#msg379

Anyone fancy a go?

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Offline Curry King

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Re: Rens Kitchen - Curry Cooking Lessons
« Reply #1 on: February 09, 2005, 02:57 PM »
Quote from: Admin on February 08, 2005, 09:26 AM
Anyone fancy a go?

Have you seen the site??

?150 a day!!!? :o?

I think I will be giving it a miss, I mean its a bit steep, I did a rally driving course which cost less than that and they provided the cars!!!
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Offline Yousef

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Re: Rens Kitchen - Curry Cooking Lessons
« Reply #2 on: February 09, 2005, 03:18 PM »
Curry King

Maybe Ren will read this post and offer to put one of the recipes on here for free so all can try, then they might get some bookings. ;D

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Offline Curry King

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Re: Rens Kitchen - Curry Cooking Lessons
« Reply #3 on: February 09, 2005, 04:22 PM »
Yeah maybe, im always for trying something new  ;D
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Offline slimboyfat

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Re: Rens Kitchen - Curry Cooking Lessons
« Reply #4 on: February 10, 2005, 04:55 PM »
Pat Chapman will do a one day curry cooking course for two people for ?200 each
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Offline Yousef

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Re: Rens Kitchen - Curry Cooking Lessons
« Reply #5 on: February 10, 2005, 05:02 PM »
For ?400? ::) squid any local takeaway curry house would close for the day and give you full access to kitchen including their chef.....i know i would.

Maybe thats the answer, get 15 people together paying ?50 each and i bet they would teach you it all.

Any curry houses reading this 8)
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Offline slimboyfat

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Re: Rens Kitchen - Curry Cooking Lessons
« Reply #6 on: February 10, 2005, 06:19 PM »
stand at the top of Brick Lane and kidnap a Chef  ;D
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Offline curryqueen

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Re: Rens Kitchen - Curry Cooking Lessons
« Reply #7 on: February 10, 2005, 06:59 PM »
slimboyfat

What a good idea, perhaps we should all gang together.  I emailed Ren yesterday.  She says that she can teach me how to make vindaloo, patia and dhansak, but it would not be quite the same as Indian restaurants because she does not use so much oil?  Aye!  My guess is that she probably cooks it authentic  i.e vinegar in vindaloo.

Ren, if you are there how about posting a recipe which would set us alight!
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