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Quote from: goncalo on June 26, 2013, 09:40 PMGood video Chris. Thanks for making a positive contribution to the community! It is somewhat similar to the way I have been experimenting lately.
Quote from: gazman1976 on June 26, 2013, 11:15 PMDoesn't look anything like Indian takeaway rice up here in Glasgow, also up here they wash with cold water. Looking forward to your E-book
Quote from: h4ppy-chris on June 27, 2013, 10:02 AMQuote from: goncalo on June 26, 2013, 09:40 PMGood video Chris. Thanks for making a positive contribution to the community! It is somewhat similar to the way I have been experimenting lately.Hope the vid helps you get where you want your rice.Quote from: gazman1976 on June 26, 2013, 11:15 PMDoesn't look anything like Indian takeaway rice up here in Glasgow, also up here they wash with cold water. Looking forward to your E-bookWould be good if you can show me a picture of Glasgow rice Gaz, just to see the difference.
Quote from: bamble1976 on June 27, 2013, 12:11 PMI thought it was still not advisable to use water from the hot tap for cooking due to possible lead and other bacteria that can build up in boilers??Barry
Quote from: bigboaby1 on June 27, 2013, 01:47 PMQuote from: h4ppy-chris on June 27, 2013, 10:02 AMQuote from: goncalo on June 26, 2013, 09:40 PMGood video Chris. Thanks for making a positive contribution to the community! It is somewhat similar to the way I have been experimenting lately.Hope the vid helps you get where you want your rice.Quote from: gazman1976 on June 26, 2013, 11:15 PMDoesn't look anything like Indian takeaway rice up here in Glasgow, also up here they wash with cold water. Looking forward to your E-bookWould be good if you can show me a picture of Glasgow rice Gaz, just to see the difference.i'll go one better Chris than a pic i'll post a video of our Glasgow rice cooked in the same way with hot water from the tap but then using water boiled in a kettle to cook the rice..i'll do some pilau