Eureka

[Achille17]

I'm clearly among the big fans of the Glasgow recipes from BigBoaby.

I cooked his korma and his madras recipes with the Glasgow base sauce and the Glasgow precooked chicken.

Result: absolutely brilliant!!! A MUST TRY

[rallim]

Ok so made the new glasgow base, everything to spec, required 1 litre extra water though, I must say tasted exactly like most bases I have tried

1. Hi gazman, if you don't mind could you post the exact new recipe for the 3.5kilo base if you have it written down, just in case I have missed anything from the video when I go to try it.

2. At what stage did you realise the base needed extra water and add it?

3. Last one :-) Did you use the Glasgow precooked  chicken for the madarse?

Thanks in advance Gazman

Geo

[StoneCut]

Ok so made the new glasgow base, everything to spec, required 1 litre extra water though, I must say tasted exactly like most bases I have tried

1. Hi gazman, if you don't mind could you post the exact new recipe for the 3.5kilo base if you have it written down, just in case I have missed anything from the video when I go to try it.

2. At what stage did you realise the base needed extra water and add it?

3. Last one :-) Did you use the Glasgow precooked  chicken for the madarse?

Thanks in advance Gazman

Geo

I haven't tried this myself yet but here's what I got from the video:

Ingredients:

[gazman1976]

everything correct but i used 3.7 litres of water to fill it up

[Whandsy]

Guys

It's fenugreek seeds not leaves (methi).

W

[gazman1976]

it says methi leaves after that if you watch the video Whandsy, unless i watched it wrongly?

[DalPuri]

Guys

It's fenugreek seeds not leaves (methi).

W

it says methi leaves after that if you watch the video Whandsy, unless i watched it wrongly?

From PPV (RCR)

I meant to say fenugreek leaves it has been amended in the video...hope you have fun making it..The best of luck

regards fred