not sure how long its been.
had other more pressing areas of interest:
1) learn flavor balance (976bar) on my non curry mains to get to a 10 on them
2) pizza get temp up from 300C to 400C targeting 2ish min bake and adopt poolish dough
3) meat oven slow cooking inspired by turkish lamb kuzu (cooked in tandoor)
4) crock pot curry suited work life and family, local takeaway suits my need for real stuff
these interest have come to an end and i need to bottom a few remaining curry niggles:
1) bbq lamb skewers ultimately to use my iff tikka on it along with herb mixes like turkisk and greek
2) on bir curry side revisit smoke and oil
best wishes you all
Topic: they say never to go back (read 4,153 times)