Lal Murgi r Jhol (Red chicken curry)
On the bubble. No spuds but upped the chicken to 1 kg. Reduced the cumin in the recipe by (about) half. Increased to 1 tbsp garlic paste and 1 tbsp ginger paste. Lots more Kashmiri chilli powder and more oil. Later added a few tbsps of yoghurt, as I think it gives a nice finish to trad chicken curries.
Nice curry to have with plain rice.
Large bowl of leftovers. 3-4 servings. Happy days!
Rob
http://notoutofthebox.in/2013/12/lal-murgi-r-jhol-red-chicken-curry/
Topic: Lal Murgi r Jhol ( 3,288 )
