Curry Recipes Online Curry Recipes Online




Author Topic: Bombay Aloo  ( 7,042 )

0 Members and 1 Guest are viewing this topic.

Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3,606
Re: Bombay Aloo
« Reply #10 on: June 01, 2013, 09:00 AM »
Quote from: goncalo on May 31, 2013, 11:47 PM
Those bombay aloo look very good Geezah.

If I may ask, what tomato paste are you using? I've never come across tomato paste with vinegar.

Geezah is saying that the vinegariness of the paste comes through, not that it contains vinegar, by which I'm sure he means that the acidity of the tomato is noticeable.

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1,058
Re: Bombay Aloo
« Reply #11 on: June 01, 2013, 12:57 PM »
Quote from: Secret Santa on June 01, 2013, 09:00 AM
Quote from: goncalo on May 31, 2013, 11:47 PM
Those bombay aloo look very good Geezah.

If I may ask, what tomato paste are you using? I've never come across tomato paste with vinegar.

Geezah is saying that the vinegariness of the paste comes through, not that it contains vinegar, by which I'm sure he means that the acidity of the tomato is noticeable.

cheers SS! I get it. :)

Offline Geezah

  • Indian Master Chef
  • ****
  • Posts: 332
Re: Bombay Aloo
« Reply #12 on: June 01, 2013, 08:41 PM »
Quote from: Secret Santa on June 01, 2013, 09:00 AM
Quote from: goncalo on May 31, 2013, 11:47 PM
Those bombay aloo look very good Geezah.

If I may ask, what tomato paste are you using? I've never come across tomato paste with vinegar.

Geezah is saying that the vinegariness of the paste comes through, not that it contains vinegar, by which I'm sure he means that the acidity of the tomato is noticeable.

aye spot on SS.

I'll use a reduced passatta or tinned toms next time to see if it makes a difference..

I did add tomatoe & onions, but finely diced rather than chunks as we tend to use bombay aloo to cover our chapattis then add chicken tikka or lamb & salad.

 

  ©2026 Curry Recipes