0 Members and 1 Guest are viewing this topic.
Quote from: Phil [Chaa006] on January 08, 2013, 11:10 PMQuote from: emin-j on January 08, 2013, 07:58 PMDo you blend your g/g with a small amount of oil and water ? It's the frying out of the water that causes the sizzling.No water, just oil : I had always assumed (perhaps wrongly) that water would encourage it to go
Quote from: emin-j on January 08, 2013, 07:58 PMDo you blend your g/g with a small amount of oil and water ? It's the frying out of the water that causes the sizzling.
Topic: Adding powdered spice ( 18,496 )
