Here's Some Interesting Cooking Tips

Started by spicysarsy

"To Fry or Not to Fry?"; This is the Question!

Started by Cory Ander Pages1 2

10 year curry house experience- Pre-cooked meat and veg.

Started by andy2295 Pages1 2

10 year curry house experience-Curry cooking methods.

Started by andy2295 Pages1 2 3 ... 5

A Novel and Interesting BIR Curry Cooking Technique

Started by joshallen2k Pages1 2 3 4

Alternative to Singapore Steamboat cooking pot

Started by Ghoulie

base gravy - a bit at a time

Started by brum_57

BIR cooking method

Started by noble ox Pages1 2 3 ... 5

BIR, keep it simple - 9 Korma Chameleon recipes

Started by Korma Chameleon Pages1 2 3 ... 6

Birmingham Balti Pan

Started by Curryking32000

Charcoal

Started by fishy

Chasing separated oil off a curry

Started by Kashmiri Bob

Cooking chapatti without gas

Started by Peripatetic Phil

Cooking Methods

Started by Yousef

Cooking multiple portions

Started by Alchemist

Cooking without oil or using low calorie spray

Started by mdex

does ginger burn easier than garlic

Started by korant Pages1 2

Dry Pre-cooked chicken breast. Any advice?

Started by livo

emulsifying spices

Started by bayleafthief Pages1 2

Evaporation, reduction how much?

Started by canicant