Recent Posts

Pages: 1 ... 3 4 [5] 6 7 ... 10
41
BIR Main Dishes Chat / Re: BIR collection
« Last post by Robbo141 on October 09, 2025, 12:51 AM »
When I get home from this business trip, I’ll upload my own collection of typed up recipes too. Can never have enough references.

Robbo
42
BIR Main Dishes Chat / Re: BIR collection
« Last post by Peripatetic Phil on October 07, 2025, 03:05 PM »
Well found, Robbo.  Definitely worth saving (and reading, when I have more time !).
--
** Phil.
43
Pictures of Your Curries / Balti king prawn (madras)
« Last post by Kashmiri Bob on October 06, 2025, 02:48 PM »


Aldi's extra large cooked Ecuadorian king prawns.

Rob

44
Lets Talk Curry / One for the balti connoisseur...
« Last post by Kashmiri Bob on October 06, 2025, 01:33 PM »
Takeaway yesterday. Khyber Pass. Birmingham. One of JerryM’s favourite places. We went there together all those years ago.

Now in Andy Munro’s top 6 list of Birmingham balti houses; where he describes it as “one for the balti connoisseur...”. I will put together a review. First impressions. 10/10. For now, here are a couple of photos.










Rob
45
BIR Main Dishes Chat / Re: Balti chicken (vindaloo)
« Last post by Kashmiri Bob on October 06, 2025, 11:47 AM »
Hi Robbo. Sorry I am late. This one was Mick’s base. Additions,1 tsp chilli powder, 1 tbsp hot madras curry powder, 1 tbsp mustard oil, pinch Kasoori methi, 3 tbsp tomato puree, 1 tsp freshly ground black pepper, fresh lemon juice/zest and a slosh of dark soy. And about 1 ½ tsp salt. Jalpur GM to finish. Hit the spot.

Rob
46
BIR Main Dishes Chat / Re: Balti chicken (vindaloo)
« Last post by Robbo141 on October 04, 2025, 05:12 PM »
Any chance of the vindaloo recipe?
Looks great, as do all your cooks.
I have a portion of Kris Dhillon base defrosting right now and planning a random hot dish tonight.

Robbo
47
BIR Main Dishes Chat / BIR collection
« Last post by Robbo141 on October 04, 2025, 05:09 PM »
Hey all
Randomly looking through ebooks and found this.
I assume I got it from here but just in case, wanted to share.  A lot of the content is from this website and refers to names going waaaaaay back to the Cory Ander / Chewy Tikka etc days…
And more recent members, Mick Crawford and Curryhell get mentions too!
It seems a lot of the very old stuff may be lost, so this doc might be of use.
I’m certainly going to give some things a try and get it onto good old fashioned paper.

Cheers
Robbo
48
Pictures of Your Curries / Balti chicken
« Last post by Kashmiri Bob on September 29, 2025, 01:08 PM »
Last night''s effort. Freshly ground cumin and black pepper to finish. Weaning myself of the hot ones. Pint can of Budweiser on yellow sticker at my local outdoor. 50 p.



Rob

49
BIR Main Dishes Chat / Re: Balti chicken (vindaloo)
« Last post by Kashmiri Bob on September 28, 2025, 04:28 PM »
Quote from: curryhell on September 28, 2025, 11:29 AM
That vindy is looking damn good Rob.  Love that "dinky" naan  :lol:  I'll have a couple to go with that balti please.

Had a bit of defrosted dough to use up. Have discovered since what I actually made here though is, in fact, a cheese Kulcha. Checked back on the Milan video. This is great as it sounds more upmarket. Getting the hang of it now.

Rob :)
50
BIR Main Dishes Chat / Re: Balti chicken (vindaloo)
« Last post by curryhell on September 28, 2025, 11:29 AM »
That vindy is looking damn good Rob.  Love that "dinky" naan  :lol:  I'll have a couple to go with that balti please.
Pages: 1 ... 3 4 [5] 6 7 ... 10
  ©2025 Curry Recipes