Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Robbo141

Pages: 1 [2] 3 4 ... 43
11
Lets Talk Curry / Air Fryer anyone?
« on: November 30, 2024, 03:59 PM »
Hey all, good to see the site back up.  Pics won’t upload for me for some reason, even though the file size is less than 500k.  You’ll just have to imagine the beautiful lamb kebabs from the Dishoom book and accompanying kali mirch potatoes courtesy of my newest YouTube addiction, chef Ranveer Brar.  Really like his cooking channel.  Pav Bhaji will be next - my favorite lunch in Mumbai.

Anyone have experience with the air fryer? I just got myself one, having seen a ton of recipes / uses. Bought a little rack with skewers to do kebabs, chicken tikka, pakora, etc. Chicago winter temperatures ( just 11 deg F this morning) don’t favor my outdoor grill, so this gadget will keep me going.

Robbo

12
Pictures of Your Curries / Re: Uncle Ron's Mutton Pattie and Basic Chicken Curry
« on: October 19, 2024, 10:32 PM »
Your curry pics always look spot on. I made paneer from scratch last week - found some A2 milk at local supermarket. Turned out lovely and soft but when I made palak paneer with it, it was a bit on the soft side. I took pics but the upload thing wouldn’t work again so you’ll have to take my word for it.  Rik’s vindaloo tomorrow methinks and hopefully the upload thing will work.

Robbo

13
Talk About Anything Other Than Curry / Re: Food hygiene ratings
« on: October 12, 2024, 04:43 PM »
…”and two dead pigeons in the water tank”
Classic Fawlty Towers….

Robbo

14
Pictures of Your Curries / Re: Balti chicken x 2
« on: October 05, 2024, 10:46 PM »
I made #3 of Rik’s vindaloo last night. This experiment used stripped rotisserie chicken instead of raw and was nowhere near as good.  Still a decent curry though.
Next experiment marinating chicken in the vindaloo paste then cooking final dish.
This morning I made keema pav/ pau from the Dishoom book and with a Herculean show of restraint, didn’t polish it off but stuck in fridge overnight to make keema puffs tomorrow.
Indian ground lamb pasties in puff pastry - delicious.
Pics to follow.

Robbo

15
Pictures of Your Curries / Re: Balti chicken x 2
« on: October 03, 2024, 10:00 PM »
Anaemic peas I can forgive. Chips with Indian curry though I cannot! 😂

Robbo

16
Vindaloo / Re: Rik’s vindaloo
« on: September 13, 2024, 02:15 AM »
Third cook of this vindaloo. This time using chicken stripped from a rotisserie bird from Costco and threw in a couple of red chillies. Straight cook and eat. No resting.
Still fantastic.  Rested version cooked with raw chicken is better I think, but my search for vindaloo is over.


PS: tried to post pic using the same process as used for years, but won’t show.

Robbo

17
Vindaloo / Re: Rik’s vindaloo
« on: September 09, 2024, 12:32 AM »
Good catch Livo, forgot that. I’ll definitely have a look next time I visit our enormous Indian supermarket.

Robbo

18
Vindaloo / Re: Rik’s vindaloo
« on: September 07, 2024, 02:04 PM »
Hey Mick
This is the vindaloo paste.
https://youtu.be/E7wl9hbsH6Y?si=mcxP2XfRZvG5Mh6G

And this is the dish.
https://youtu.be/YLx_u3ZUL1s?si=K8ARMmj96_-oan7p

I didn’t add the roast potatoes but at some point will try with boiled spuds just to see.
It’s a great curry for me.

Robbo

19
Vindaloo / Re: Rik’s vindaloo
« on: September 06, 2024, 11:47 PM »
Yesterday I made my 2nd Rik’s vindaloo. Cooked in the afternoon, to allow it to rest a little before reheating for the start of the NFL season.  You can keep your wings and hot dogs America!  I only ate half during the game and it was very good, but saved half to let it rest overnight. I reheated it this morning for ten-ses (never seem to make it to 11am) and had it with a hot dog roll, split, buttered and browned in the cast iron pan - very Mumbai pav style.
The vindaloo was even better this morning. Overnight resting is the way, grasshopper. I wonder what the science behind it is?

In between vindaloos I made a mild dish so Mrs Robbo could enjoy, as I have no standard base in the freezer.
https://youtu.be/TzYACT9nT7A?si=9NFTW_Ov-xoF003j
Chicken tikka lazeez was rich and delicious.

I’ve been watching way too many videos from this guy.

Robbo

20
Pictures of Your Curries / Re: Rik's Roast Onion Paste/Base
« on: August 28, 2024, 12:31 AM »
Way better color than my effort.  Need to be more patient next time. I wonder if the garam masala helped the color any? I didn’t add it. Next time. Kitchen smelled wonderful while doing it though.

Robbo

Pages: 1 [2] 3 4 ... 43

  ©2025 Curry Recipes