I normally have time to mess about with recipes on a Sunday and today was no exception
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#42
Talk About Anything Other Than Curry / Very Apt for this forum
January 13, 2013, 12:00 AM
Very Apt for this forum
Another from the brilliant Ronnie Barker
http://www.youtube.com/watch?v=-V1kqusd-zk
best, Rich
Another from the brilliant Ronnie Barker
http://www.youtube.com/watch?v=-V1kqusd-zk
best, Rich
#44
Talk About Anything Other Than Curry / Check this out for a bit of fun
January 01, 2013, 12:00 PM
Awesome - mind you my sense of humour is good!
http://goanimate.com/videos/0wQ-ByOFZkZs?utm_source=embed&uid=0P7vJkEp-X38
best, Rich
http://goanimate.com/videos/0wQ-ByOFZkZs?utm_source=embed&uid=0P7vJkEp-X38
best, Rich
#45
Lets Talk Curry / Happy New Year - all the best for 2013
December 31, 2012, 10:52 PM
Happy New Year - all the best for 2013 - to everyone on this site
best, Rich
best, Rich
#47
Lets Talk Curry / Pastes and uses
December 21, 2012, 11:36 PM
Whats everyones take on pastes and the uses of them.
Do you think they have a place in bir or general Indian cooking. Convenience at home probably for sure.
What about taste, do they taste too acidity. Too false.
Who's made any.
best, Rich
Do you think they have a place in bir or general Indian cooking. Convenience at home probably for sure.
What about taste, do they taste too acidity. Too false.
Who's made any.
best, Rich
#48
Lets Talk Curry / Just like the man said
December 16, 2012, 11:41 AM
Just like the man said
CH you have a little beauty here! LOVE IT!!!!!! Yum yum yum
CH you have a little beauty here! LOVE IT!!!!!! Yum yum yum
#49
Talk About Anything Other Than Curry / Cheers Chewy
November 20, 2012, 12:14 PM
Mike
Just to say in open forum - THANKS for the advice on the pressure cooker.
To the other members why this post - out here in Thailand a pressure cooker is like rocking horse sh#t well i managed after a long load of hassle to get hold of 2 a 6 litre and a 10 litre.
Having never flown one before and as usual out here they came with no destructions or recipe book and i asked Chewy for some advice. He being the man i had seen demonstrate pressure cooking. AWESOME... to say the least. Commercial for us out here there is no use for them - the price of lamb is ridiculous and to make several lamb curries for the supermarkets would be pointless, ie the punters wouldnt pay the price.
However from a personal view lamb cooked in a pressure cooker is melt in the mouth - also other stuff like chilli con carne, just so simple with outstanding results.
I'm hooked, i reckon the lamb karahi done in the pressure cooker would take about 20 mins tops from scratch and will be great. Might even be less time but im talking about NOT pre cooking the lamb.
I will be trying it probably towards the weekend after we clear our orders. Will post the results.
Once again many thanks Mike im hooked, thanks
best, Rich
What fantastic results
Just to say in open forum - THANKS for the advice on the pressure cooker.
To the other members why this post - out here in Thailand a pressure cooker is like rocking horse sh#t well i managed after a long load of hassle to get hold of 2 a 6 litre and a 10 litre.
Having never flown one before and as usual out here they came with no destructions or recipe book and i asked Chewy for some advice. He being the man i had seen demonstrate pressure cooking. AWESOME... to say the least. Commercial for us out here there is no use for them - the price of lamb is ridiculous and to make several lamb curries for the supermarkets would be pointless, ie the punters wouldnt pay the price.
However from a personal view lamb cooked in a pressure cooker is melt in the mouth - also other stuff like chilli con carne, just so simple with outstanding results.
I'm hooked, i reckon the lamb karahi done in the pressure cooker would take about 20 mins tops from scratch and will be great. Might even be less time but im talking about NOT pre cooking the lamb.
I will be trying it probably towards the weekend after we clear our orders. Will post the results.
Once again many thanks Mike im hooked, thanks
best, Rich
What fantastic results
#50
Lets Talk Curry / New addition to the family
September 30, 2012, 01:49 PM
New addition to the family - i hope this is in the right place - it is for making curries on!
Stainless steel 2 burner hob
Stainless steel 2 burner hob
#52
Talk About Anything Other Than Curry / eastern article
July 31, 2012, 08:01 AM
anyone read this article i stumbled upon today - serious amounts of dyes used
http://onionlive.com/2011/12/26/eastern-curry-powder-adulterated-with-tumour-boosted-ingredients-govt-lab-report/
the article look about a year old i reckon
best, Rich
http://onionlive.com/2011/12/26/eastern-curry-powder-adulterated-with-tumour-boosted-ingredients-govt-lab-report/
the article look about a year old i reckon
best, Rich
#53
Curry Videos / Chicken Jaflon vid
July 27, 2012, 01:39 PM
New vid from Julian - Chicken Jaflon
Chicken Jafflong from the Manzil
Looks a nice one and the quality of the vid is good - i love bir kitchens
Ta Julian
best, Rich
Chicken Jafflong from the Manzil
Looks a nice one and the quality of the vid is good - i love bir kitchens
Ta Julian
best, Rich
#54
Lets Talk Curry / Chicken Chasni
July 15, 2012, 10:15 AM
Guys made these two as an experiment just in case!!!!
Anyhow one with Chicken Tikka and the other with normal marinated precooked chicken
Anyhow one with Chicken Tikka and the other with normal marinated precooked chicken
#55
Lets Talk Curry / Lime Pickle
July 09, 2012, 11:55 AM
Right Guys Ive had a ganders through the site an cannot find a Lime Pickle recipe
Does anyone have a tried recipe PLEASE!
The last time I had some if i remember correctly it was very bitter and salty......
I'm on a quest - just bought 5 kilos of limes for 50 baht just over a quid - they are small just right for pickle.
best, Rich
Does anyone have a tried recipe PLEASE!
The last time I had some if i remember correctly it was very bitter and salty......
I'm on a quest - just bought 5 kilos of limes for 50 baht just over a quid - they are small just right for pickle.
best, Rich
#56
Lets Talk Curry / Lamb Karahi as influenced by CRO members
July 06, 2012, 01:18 PM
Lamb Karahi
I was so influenced by the chatter this week
I was so influenced by the chatter this week
#57
Lets Talk Curry / TWO questions only
June 24, 2012, 02:43 AM
Guys
I would like to ask two questions of our members and i will probably only get 10 replies but hoping for many many more having not been in the UK for years....
1, What is you favourite restaurant curry? ie; answer 1, Lamb Madras
2, What curry do you favour when making? ie, answer 2, Chicken Bhuna
Hope to read at least 200 replies - with any luck
best regards all , Rich
I would like to ask two questions of our members and i will probably only get 10 replies but hoping for many many more having not been in the UK for years....
1, What is you favourite restaurant curry? ie; answer 1, Lamb Madras
2, What curry do you favour when making? ie, answer 2, Chicken Bhuna
Hope to read at least 200 replies - with any luck
best regards all , Rich
#58
Lets Talk Curry / Green chili pickle
June 21, 2012, 12:34 PM
Anyone made or have a good recipe for green chili pickle?
Its my challenge tomorrow having just bought 5 kilos for 100 baht - 2 squid in English
Ive seen the one on the site https://curry-recipes.co.uk/curry/index.php?topic=8378.0 wondered if there was anymore
best, Rich
Its my challenge tomorrow having just bought 5 kilos for 100 baht - 2 squid in English
Ive seen the one on the site https://curry-recipes.co.uk/curry/index.php?topic=8378.0 wondered if there was anymore
best, Rich
#59
Talk About Anything Other Than Curry / CRO front page
June 17, 2012, 11:41 PM
Guys has the CRO front page changed or is it my browser out there in Thailand - its a cluttered up mess as a front page now! stuff running down the centre that just seem to go on and on - its not that user friendly anymore!!
best, Rich
best, Rich
#60
Lets Talk Curry / I have a little one but need some help
May 05, 2012, 12:48 PM
I have got one!!!
Like gold dust even out here
Anyhow I get my ghee for the naans in a little back street spice shop tucked away and I was talking with the owner
Like gold dust even out here
Anyhow I get my ghee for the naans in a little back street spice shop tucked away and I was talking with the owner