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Thanks, just sent him a PM, hope he sees it, does he stll use the forum?What base gravy recipe does he use for the Chicken Rogan Josh BIR.
. I'd go as far as saying a chilled food biriani from M&S or Waitrose probably tastes better, at a fraction of the cost.
The Celtnet.org site is already closed down Les. This link is to an archived snapshot of the web from a few years ago. I'm not sure how long these archives last. To be honest, and to give credit where due, I only found it after Phil illustrated how he was able to unearth another lost site for someone. I then applied his principle to dig the Celtnet.org site archives out. I had previously found it to be a treasure chest of interesting and unique recipes and formula and I thought it was lost for good.]quote]Thanks for the info Livo, I'll print myself off a few recipes while the link is still there, (for future use).Glad to see that you and Phil are back on speaking term's...lol, Life is to short for this non-talking crap.
Glad you found the archived site useful Les. Not fully functional but still a valuable resource. I've been dragging as much as I can from it before it disappears. Lack of money and a huge job made it unworkable for the site admin. Such a shame.
Might be barking up the wrong tree. But could this be what you are referring to https://web.archive.org/web/20140628044256/http://www.celtnet.org.uk/recipes/miscellaneous/spice-blend.phpRegards pap rika