For quick and easy puppodums with no mess put in microwave for 30 secconds or 2 for 50 secconds, avoid the microwave's hotspot by placing puppodums off centre. Maybe not quite as nice tasting as frying but its quick, easy, less messy, and less fat!
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Just Joined? Introduce Yourself / Hello from sunny Spain
January 15, 2009, 08:23 PM
Hi everyone
I've joined this forum because I can't find anywhere near where I live in Spain that makes a good curry. So I've decided to make curry myself!
I have been cooking for my family for many years and consider myself as a pretty good cook. However, when it comes to curry I understand that because the sheer number, and ballance, of ingredients, the preperation and procedures involved, to become a half decent curry chef is not going to be easy. But with the help of this websise and books and further research I am hoping to at least get very close to the perfect BIR curry.
MadCheSteR
I've joined this forum because I can't find anywhere near where I live in Spain that makes a good curry. So I've decided to make curry myself!
I have been cooking for my family for many years and consider myself as a pretty good cook. However, when it comes to curry I understand that because the sheer number, and ballance, of ingredients, the preperation and procedures involved, to become a half decent curry chef is not going to be easy. But with the help of this websise and books and further research I am hoping to at least get very close to the perfect BIR curry.
MadCheSteR
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