Hey Guys

Thought I would log in and say HI - what a job login in after all these years - couldn't work out what the password was - its sent it off to an email address which i probably do not have anymore.

Anyhow as a newbie I would like to say HI

best, Rik

Hey glad to see the site is still buzzing - I forgot my password - Bloodyhell been away a little too long!
Had a sneaky peak a couple of times - but been really tied up with the New Venture -
Sold Curry-Nights business and started a fresh
Curries still my passion but NOW bringing the home cooked roast dinners to Thailand
Designed all the boxes for the packaging - cooked all the meals - even designed the food tray that the meal is in - imported an oven from Germany vis New Zealand, A seal packaging machine from Taiwan etc etc - all the Beef and Lamb come from Australia all the pork and Chicken from Thailand - for our all day breakfast - Hash Browns from Belgium and Baked Beans from Australia
if you want to have  a ganders please do look at the Face book page https://www.facebook.com/bulldogfoods/
And there is a website coming at http://www.bulldog-foods.com
I will be back on intermittently for a few weeks then back to what i have been cooking up for 25 years - Curries!

best, Rich

Stack O' 18
a nice stack of 18 ready to eat and freeze - probably put some peppers and cheese on some for pizza.
Having gone from individually making 1,200 and more a month to 0 thought it was time to keep my hand in and stock up!


Best, Rich

Doner (Lamb) Kebab out of a tin

Just Ironing out my Chapitis

Found this gem earlier today

HAPPY CHRISTMAS EVERYONE - ALL THE VERY BEST - ENJOY THE FESTIVE SEASON

Best,  Rich

netcut 2.1.4 - awesome - sick of users on your wireless - lock them off and enjoy your internet speed - a big thumbs up !

I've been looking for some software to run - to cut off all the users on my wireless when i'm using it so i get full speed - this does the job very well indeed !

I have two very pissed off teenages here !

best, Rich

Chicken Tikka Achari
Heres one of mine cooked by a professional  (Misty Ricardo Unplugged)
https://www.youtube.com/watch?v=7uuOx_QJw-w

best, Rich

New pan - cast iron - will it perform like my old trusty one

Hyderabadi Lamb shanks for my mate Alex Wilkie


One of my recipes (adapted from others) Easy straight forward cooking!
Ingredients:

Happy Yorkshire Day

Not intended to upset the rest of the forum to which they're are a few gooduns!

Best, Rich

Honey and black pepper beef
   
Ingredients:
Peanut oil
Marinated beef cut into strips
Tsp minced garlic

Pork escalope

Inspired Beef Madras

Inspired by a couple of good cooks I decided to make a beef Madras tonight

In the pan

In the serving dishes

On the plate

Best, Rich

Turnip cake / Mooli Paste

had to be made after eating out the other day and watching Khoan
https://www.youtube.com/watch?v=7fo-_3RSm_o

My version is nearly the same but with the inclusion of a small handful of roasted peanuts smashed a little

For anyone making Khoan

Murraya koenigii

Lucky to witnessssssss sssssomething ssssssso sssssspecial thisssssss morning!
Driving up the 1317 into Chiangmai

What's for dinner, Josephine?

BBQ Spare ribs Vong's way
https://www.youtube.com/watch?v=ph01__Ebiew

best, Rich

OK this was straight to the point