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i use the allison type of yeast only for bread. i use "fast action" dried yeast for pizza dough. the short cooking time for pizza does not seem to suit the normal yeast ie allison type - u still get a sort of yeasty taste in the cooked pizza base. i buy the fast action from ASDA but I've also used tesco no probs. i've also used fresh yeast (ask at the bread counter in ASDA) and that works pretty good too.
Quote from: vindaloo (Leic) on December 08, 2008, 07:27 PMI usually make garlic bread though. do u put garlic into the dough or do u use a fresh loaf and add butter/garlic mix.
I usually make garlic bread though.