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Messages - Shami

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Lets Talk Curry / Re: Silver side Curry?

« on: December 11, 2018, 05:38 PM »

Silverside is a good quality joint like topside, it doesnt need slow cooking. I have used cold leftovers from Sunday lunch sliced thinly then poped into curry just long enough to heat through

Madras / Re: MBC's Retro Madras

« on: December 19, 2016, 04:10 PM »

I would like to give this a go Pete, could you post the quantities for your simple base etc. please?

All the best

Lets Talk Curry / Re: British Beef Raj Curry

« on: July 06, 2015, 11:43 PM »

Naga, thank you for that. I will have a look on Thursday

Lets Talk Curry / Re: British Beef Raj Curry

« on: July 01, 2015, 04:32 PM »

In England mate, the one you have isn't available but other makes are. Like the look of the Instant pot from USA but they're a bit pricey

Lets Talk Curry / Re: British Beef Raj Curry

« on: July 01, 2015, 01:22 AM »

Thanks, going to get one.

Lets Talk Curry / Re: British Beef Raj Curry

« on: June 29, 2015, 03:13 PM »

Hi Livo,

I have been thinking about getting a pressure cooker for making curries for a while and I see you use an electric one with different programmes. Can you recommend a particular make and are they the results worth the expense? The BBRC sounds very nice by the way.

Jez

Lets Talk Curry / Re: Gourmet Curry

« on: December 10, 2014, 04:32 PM »

Thanks for that Phil, will definitely be paying them a visit (Can't believe the prices

), I'll let you know how I get on.

Jez

Lets Talk Curry / Re: Gourmet Curry

« on: December 01, 2014, 03:19 AM »

Thanks Phil that would be much appreciated.

Jez

Lets Talk Curry / Re: Gourmet Curry

« on: November 30, 2014, 03:20 PM »

Quote from: Phil [Chaa006] on November 29, 2014, 10:44 AM

Quote from: tempest63 on November 29, 2014, 09:22 AM
One of the best curries I ever ate was in 1986 in a mess room on an Omani construction site. The kitchens catered for three thousand Asian workers who invited me there to try the chicken curry
And the "two can stuff themselves for less than AED 50" Indian cafe just around the corner from my wife's home in the Khalifa A district of Abu Dhabi also serves curries to die for. It really does make me wonder why people are prepared to travel into the centre of Abu Dhabi and pay half of that or more just for a cup of coffee ...

** Phil.

Any chance of some more info on the cafe Phil, I'm off to Dubai early next year and a trip to Abu Dhabi is on the cards. Would love to pop in and try a curry

Jez

Lets Talk Curry / Re: Manchester vs Birmingham

« on: October 01, 2014, 03:37 PM »

Quote from: Garp on October 01, 2014, 02:18 PM

Those shamis remind of when I was an apprentice, back in 79, and had to eat in a dodgy canteen which served up Spam fritters.

I've never seen battered shamis before, and I'm from Scotland. Just goes to show that we all have different tastes and expectations.

I think its egg mate, not batter as such.

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