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Trainee Chefs / Beginners Questions / Re: where to get ingredients
« on: July 15, 2010, 05:15 PM »
Hi if I can't find a store i'll look online for what I need. I live in West Bromwich in the midlands.
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Trainee Chefs / Beginners Questions / Re: where to get ingredients
« on: July 14, 2010, 07:46 PM »
Thanks for you help I'll look round let you know how I get on
Mandy.
Mandy.
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Trainee Chefs / Beginners Questions / where to get ingredients
« on: July 14, 2010, 05:40 PM »
Hi
Could someone please tell me where I can get onion power and coconut cream from?
Thanks Mandy.
Could someone please tell me where I can get onion power and coconut cream from?
Thanks Mandy.
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Trainee Chefs / Beginners Questions / Re: help again please
« on: June 12, 2010, 08:29 PM »
Thank you i'm going to try what you say and i'll let you know how i get on
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Trainee Chefs / Beginners Questions / help again please
« on: June 12, 2010, 10:59 AM »
Hi
Could someone please tell me why my curries won't go dark and the oil won't rise? My other half likes his curry oily and I just can't seem to get this right. Any help would be great thanks.
Mandy.
Could someone please tell me why my curries won't go dark and the oil won't rise? My other half likes his curry oily and I just can't seem to get this right. Any help would be great thanks.
Mandy.
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Trainee Chefs / Beginners Questions / Re: help
« on: June 12, 2010, 10:52 AM »
Hi
Sorry took so long to reply but what with work etc not been on pc. I live in west bromwich.
Sorry took so long to reply but what with work etc not been on pc. I live in west bromwich.
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Trainee Chefs / Beginners Questions / Re: help
« on: May 29, 2010, 07:25 PM »
Hi thanks for your help.I live in the west midlands. Ive just been looking round the site and found a recipe for a chicken jalfrazi. So going to try that wish me luck.
Mandy.
Mandy.
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Trainee Chefs / Beginners Questions / help
« on: May 29, 2010, 06:30 PM »
Hi all,
I'm new to cooking curries and want to cook a rogan josh I've found in a cook book. The problem I'm having is where do I get all I need? A blade of mace, cardamoms the rest I can get from my local supermarket. I hope someone can help me with this
Thanks Mandy.
I'm new to cooking curries and want to cook a rogan josh I've found in a cook book. The problem I'm having is where do I get all I need? A blade of mace, cardamoms the rest I can get from my local supermarket. I hope someone can help me with this
Thanks Mandy.
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Trainee Chefs / Beginners Questions / Can I double up on base sauce recipes and freeze the surplus?
« on: February 26, 2009, 03:12 PM »
Hi All,
I'm just starting out making my own curries. I want to make the base sauce but what i need to know is if i want to make more and freeze it do i just double up on everything
mandybabe
I'm just starting out making my own curries. I want to make the base sauce but what i need to know is if i want to make more and freeze it do i just double up on everything
mandybabe
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