Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - mandybabe

Pages: [1]
1
Trainee Chefs / Beginners Questions / Re: where to get ingredients
« on: July 15, 2010, 05:15 PM »
Hi if I can't find a store i'll look online for what I need. I live in West Bromwich in the midlands.

2
Trainee Chefs / Beginners Questions / Re: where to get ingredients
« on: July 14, 2010, 07:46 PM »
Thanks for you help I'll look round let you know how I get on
Mandy.

3
Trainee Chefs / Beginners Questions / where to get ingredients
« on: July 14, 2010, 05:40 PM »
Hi
Could someone please tell me where I can get onion power and coconut cream from?
Thanks Mandy.

4
Trainee Chefs / Beginners Questions / Re: help again please
« on: June 12, 2010, 08:29 PM »
Thank you i'm going to try what you say and i'll let you know how  i get on

5
Trainee Chefs / Beginners Questions / help again please
« on: June 12, 2010, 10:59 AM »
Hi
Could someone please tell me why my curries won't go dark and the oil won't rise? My other half likes his curry oily and I just can't seem to get this right. Any help would be great thanks.
Mandy.

6
Trainee Chefs / Beginners Questions / Re: help
« on: June 12, 2010, 10:52 AM »
Hi
Sorry took so long to reply but what with work etc not been on pc. I live in west bromwich.

7
Trainee Chefs / Beginners Questions / Re: help
« on: May 29, 2010, 07:25 PM »
Hi thanks for your help.I live in the west midlands. Ive just been looking round the site and found a recipe for a chicken jalfrazi. So going to try that wish me luck.
Mandy.

8
Trainee Chefs / Beginners Questions / help
« on: May 29, 2010, 06:30 PM »
Hi all,
I'm new to cooking curries and want to cook a rogan josh I've found in a cook book. The problem I'm having is where do I get all I need? A blade of mace, cardamoms the rest I can get from my local supermarket. I hope someone can help me with this
Thanks Mandy.

9
Trainee Chefs / Beginners Questions / Can I double up on base sauce recipes and freeze the surplus?
« on: February 26, 2009, 03:12 PM »
Hi All,
I'm just starting out making my own curries. I want to make the base sauce but what i need to know is if i want to make more and freeze it do i just double up on everything
                mandybabe

Pages: [1]

  ©2024 Curry Recipes