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Messages - les-paul

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Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Chicken Pakora and Sauce
« on: November 19, 2009, 09:29 PM »
take some chicken strips 1tsp, of turmeric 2 tblsp,s of lemon juice leave to marinade for a couple of hrs in fridge sift some gram flour into a bowl small sprinkle of garam masala , chilli powder(optional not reqiured) a sprinkle of salt then drain the chicken roll in the flour mix and deep fry serve with any sauce delicious

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Starters and Side Dishes Chat / Re: What do we KNOW about BIR Onion Bhajis?
« on: November 19, 2009, 09:13 PM »
incorporate a tbl,spoon of yoghurt into the batter mix also a little baking powder and leave it in a warm place to prove just like bread 4/5 hrs ideal then add whatever you like to the dough deep fry and they will turn out crisp on the outside cooked through in the middle

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Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Amazing Spicy Onions
« on: November 18, 2009, 09:15 PM »
hi panpot mango powder a spot of red food color a dash of lemon juice and a little chopped coriander left overnight in the fridge in your recipe even more amazing

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