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I've made the madras from this book and it produces a reasonable curry, although I didn't use his base
...Bhuna and Madras. both up to BIR quality.SecretSanta generously replied:Ah, you must be one of the "if it doesn't taste only of lemon it ain't a madras" brigade. The lemon is so overpowering it makes it unpalatable for me.
As for the tinned fruit, yes I saw it in Undercover as well. it does make sense as I have seen the odd grape floating in the Red Sea, although it is not a dish I'd choose. But if there is a dish on the table, its always worth a dip with some bread