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Messages - chillijim

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Trainee Chefs / Beginners Questions / Re: chillies, advice please
« on: January 23, 2008, 10:21 AM »
once you have made the paste, you could freeze in something like an ice cube tray and then store them in a plastic bag so you always have a few blocks ready for use.
Otherwise you could add some vinegar (not sure how much but maybe 10%) which would keep it fresh for an extra week maybe.

Chillijim

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