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Messages - bhamcurry

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1
Lets Talk Curry / Re: Diwali 2024
« on: October 30, 2024, 01:28 PM »
my active sinus infection has shut down any desire to mess around with food

Sorry to learn that, BHC.  For my part, a combination of advancing years, two sub-acute spinal fractures and recent open-heart surgery (replacement of aortic valve) have certainly diminished my interest in "mess[ing] around with food", but this is also accompanied by a significant loss in appetite so a single T/A curry (e.g., chicken Madras, pulao rice, saag aloo) will easily last me three days !
--
** Phil.

Oof, sorry to hear that Phil. Hope all is well with you.

2
Lets Talk Curry / Re: Diwali 2024
« on: October 29, 2024, 02:46 PM »
my active sinus infection has shut down any desire to mess around with food  :sad:
I wish you a speedy recovery

thank you... I have some stuff planned, once my health co-operates! Al's Kitchen had a really nice staff curry I want to make again....

3
Lets Talk Curry / Re: Diwali 2024
« on: October 29, 2024, 01:41 PM »
my active sinus infection has shut down any desire to mess around with food  :sad:

4
Lets Talk Curry / Re: I asked copilot AI about dhansak
« on: June 29, 2024, 03:12 PM »
that's not too bad an explanation. Not a recipe per se, but I feel like it would explain dhansak enough for someone who hasn't eaten one to understand what they're getting.

5
Lets Talk Curry / Re: Spice blends and very nice tins
« on: April 06, 2024, 04:53 PM »
those are indeed pretty containers!

6
Talk About Anything Other Than Curry / Re: blade mace
« on: March 12, 2024, 12:49 PM »
... 2%....

7
Talk About Anything Other Than Curry / Re: blade mace
« on: March 11, 2024, 06:18 PM »
I'll ask  my friend I am staying with the first couple of days.

EDIT: trying to avoid giving Bezos more money.

8
Talk About Anything Other Than Curry / blade mace
« on: March 11, 2024, 04:54 PM »
Does anyone have suggestions where I could buy blade mace, not pre ground? I'll be in the UK in May and I'd like to pick up the whole spice.

9
Lets Talk Curry / Re: Lamb Biryani
« on: February 29, 2024, 09:31 PM »
my local restaurant supply store had lamb back in stock, so I bought several chunks. At $4.14 a pound it's also the cheapest lamb in my home state.

10
Lets Talk Curry / Lamb Biryani
« on: February 26, 2024, 09:05 PM »
Just put nearly 1.5kg of lamb leg into a marinade to turn it into biryani tomorrow. It's going to make a massive pot, with loads of leftovers I can freeze.

It's based off this recipe, which I have made before - it makes a cracking biryani.

https://www.youtube.com/watch?v=uygb9O-MDPw

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