Show Posts

Profile Info

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Messages - Urbansnooper

Pages: [1]

Trainee Chefs / Beginners Questions / Re: 1st curry

« on: January 31, 2019, 12:01 PM »

Quote from: Peripatetic Phil on January 31, 2019, 11:02 AM

Quote from: Urbansnooper on January 31, 2019, 10:53 AM
[W]hat was everyones first curry and how did it turn out ?

My first curry was a mutton curry, cooked at my then girlfriend's home in Smethwick, and was a complete and utter disaster (and probably totally inedible to boot). I'm truly sorry you reminded me of it, even if it was 50 years ago !

But for your first curry, I would recommend going for something very simple such as a Madras.

** Phil.

Haha, cheers
good job im not a lover of lamb or mutton then !! lol
madras sounds a good call to me :-)

Rich

Trainee Chefs / Beginners Questions / 1st curry

« on: January 31, 2019, 10:53 AM »

Hi all

I have made a base sauce/gravy and got plenty frozen ready. I'm going to attempt my first curry this weekend after I go for more supplies but not sure what to try first. Just out of interest, what was everyones first curry and how did it turn out ?

Cheers
Rich

Just Joined? Introduce Yourself / Re: Just joined

« on: January 27, 2019, 06:06 PM »

Quote from: Garp on January 27, 2019, 05:46 PM

Hi Rich, and welcome.

My wife is also a Korma lover and I have found CoryAnder's to be a winner.

I have it in Word format if you would like to send me a private message with your e-mail address.

Thankyou, pm sent ;D

Just Joined? Introduce Yourself / Just joined

« on: January 27, 2019, 05:21 PM »

Hi
Thanks for the add.
My name is rich and im a 48 year bloke bloke from Doncaster thay has only just got round to making curries from scratch (always been too lazy)
I am a lover of all things spice but up until now I have only used jars (shameful I know)

I have now made a base/gravy and making myself a madras as a starter but my partner only does mild curries so I am looking for a Korma for her that o can make using the base.

Can anyone please point me in the right direction of one (.pdf would be good so I can print and save it it in my folder of recipes)

Thanks in advance
Rich

Pages: [1]