Quote from: Peripatetic Phil on January 31, 2019, 11:02 AM

Quote from: Urbansnooper on January 31, 2019, 10:53 AM[W]hat was everyones first curry and how did it turn out ?

My first curry was a mutton curry, cooked at my then girlfriend's home in Smethwick, and was a complete and utter disaster (and probably totally inedible to boot).  I'm truly sorry you reminded me of it, even if it was 50 years ago !

But for your first curry, I would recommend going for something very simple such as a Madras. 

** Phil.

Haha, cheers
good job im not a lover of lamb or mutton then !! lol
madras sounds a good call to me :-)

Rich

Hi all

I have made a base sauce/gravy and got plenty frozen ready. I'm going to attempt my first curry this weekend after I go for more supplies but not sure what to try first. Just out of interest, what was everyones first curry and how did it turn out ?

Cheers
Rich

Quote from: Garp on January 27, 2019, 05:46 PM
Hi Rich, and welcome.

My wife is also a Korma lover and I have found CoryAnder's to be a winner.

I have it in Word format if you would like to send me a private message with your e-mail address.

Thankyou, pm sent  ;D

Hi
Thanks for the add.
My name is rich and im a 48 year bloke bloke from Doncaster thay has only just got round to making curries from scratch (always been too lazy)
I am a lover of all things spice but up until now I have only used jars (shameful I know)

I have now made a base/gravy and making myself a madras as a starter but my partner only does mild curries so I am looking for a Korma for her that o can make using the base.

Can anyone please point me in the right direction of one (.pdf would be good so I can print and save it it in my folder of recipes)

Thanks in advance
Rich