We had a Neff, now we have two Siemens ovens, if cooking indoors i also use thermo grill with chicken on skewers large chunks 6 mins per side at 300deg c, slight charring.

Quote from: Secret Santa on December 16, 2021, 03:14 PM

Quote from: George on December 16, 2021, 01:26 PMif their copy is from a master, it will be far clearer than from my grainy VHS tape.

Their copy is on Hi band U-matic format which is notionally a semi-pro format and certainly better than VHS. Takes me back about 40 years to my repair days. Many an hour spent with my head almost literally in the inner workings of these beasts.

2030's 2630's good ol'e days lol

Cheers Garpy, Due to arrive late July and can take 10 days to six months to germinate, if successful i will send you one to nurture.

Rightly or wrongly ive ordered ten Tej Patta seeds, gonna give it a go, love a challenge. fingies crossed.

Unusually wet, humid and cloudy Summer and a load of humping mice, hope they dont like chillies

Got three legs half price from Tesco to debone and chop up, defo room temp before pre cooking works for me

You might be better off just having the sensor in the kitchen and the thermostat body outside, as the components will be producing heat which might warm the kitchen creating a larger gap in temp between the inside of the fridge and the kitchen.

How about a plastic funnel inside the bag to stiffen the bag then use your fist to force it through

Yes he has Phil, Great minds and all that, that said catering piping bags for your reasons given is the way to go.

Makes me think along the lines of bottle length piece of plastic waste pipe, screw on end cap fitting to make cleaning easy with a reducer to 28mm pipe to squeeze it out, like a mastic gun setup, then write Gordon Ramsay on it.