Looking good bud. Good luck with rest 

Thank you.

Well the rice is done and the base, so next up is the Phall.

Quote from: Madrasandy on September 30, 2015, 07:38 PM

Colin I would recommend using curyhells Phaal recipe, HERE

I would add the dried nagas with the chilli flakes and the fresh towards the end of cooking.

Lovely curry this, and despite heat still has a great flavour

Many thanks!  I will do exactly that and I'll let you know how it goes.  Cheers!

Right, I'm going to do it all on Saturday now because I've actually got more time on my hands than I though.  The recipe you've suggested looks perfect, but it mentions Abdul's basic gravy recipe and try as I might, I can't find this.  Does anyone have a link please? 

Cheers.

Regards.

Colin

Dont forget some nice pics too Colin, good luck

Will do! Only problem I have is the base, because I'm not sure I've got the time for that.  I'll manage.

I'd err on the side of caution and use all of them! You don't want anyone complaining it wasn't hot enough. Seriously,fresh chillis can be pretty variable in strength, they'll also lose strength with cooking, so add late. There are some serious Chilliheads on the site, I'm sure one will be along soon with better info. Welcome.

thank you.