OK I have watched the video and have done my best to get the recipe

boil hot red and green peppers
Get the boiled chilli peppers and red peppers, pass them through a sieve
put red pepper and chilli pur?e back into the cooking liquid and bring it back to the boil
add Turkish chilli flakes
add black pepper
add salt
tea spoon full of sugar
2 desert spoons full of olive oil
1 desert spoon full of white wine vinegar
cook for half and hour

What I dont understand is when he says put the red pepper and chilli pur?e back into the cooking liquid ? What cooking liquid? The cooking liquid that the hot red and green peppers were boiled in?? If so, how much water should I use to boil the peppers in at the start do you think?

When they were boiling the hot green and red peppers they looked really big? I have never seen hot green and red peppers that big before? THey looked as big as non hot bell peppers?

Thanks, I have been trying for over a 15 years to make a good chilli sauce, the only way I think its going to happen is if someone works in a Kebab Shop and tell me the recipe or someone knows someone who works in a Kebab shop and can find out a recipe in England that is as the ones I have had in Scotland have been totally different to the ones in England.

Thanks for all your replies.

I think my question was an intelligent and good question as making good Chilli Sauce is an art and is not just something like Pizza sauce and chillis, its many things such as Garlic Powder, Black Pepper, Green/red chillis, onions, Tomato Puree or Chopped tomatoes or Pizza sauce, Mint Sauce, vinegar and many other things and also getting the right proportion is a skill too. Its not all of those things but have been told good chilli sauce contains a few of those things at least.

When I have asked before in Kebab shops they have said its a recipe secret and have not told me.

Theres a very distinctive taste to Kebab chilli sauce in the north of England to Glasgow, Scotland. Night and Day difference, the difference is kind of like Brown sauce to Ketchup, to me I would not have chips without Ketchup on them but wouldn't have brown sauce on it, if I only had the choice of brown sauce I wouldnt have chips at all, but would sure miss them, so for me not having the Kebab with the type of Chilli Sauce pretty much everywhere sells in the North of England I will not have a kebab and would and do miss them, so thats why I would like to figure out how to make a good north East England Chilli Sauce.

Livo, the pictures are just examples of how the chilli sauces kind of look here in Glasgow to the North east of England, I know those chilli sauces are not the acual chilli sauces I am talking about they are just how they look here in Glasgow and in the North of England thats all. Just using them as an example of looks.

Hello all

Hoping you can help. I lived in the North east of England but now live in Scotland.

I use to love Doner Kebabs but sadly the chilli sauce here is nothing like in the North East England, the chilli sauce here is really sweet and a completely different texture, its more like Sweet and Sour sauce you get will a Chinese. The chilli sauce in the North East England seems to be more of a Chopped tomatoes or Pizza sauce based chilli.

I've tried a few recipes but none have worked so far.

I'm not sure what chilli sauce is like in the rest of England though, I presume the same as the North East of England but not sure.

So wondering if anyone has any recipes for the type of Chilli Sauce I need?

WOuld most appreciate it.