Hello! New guy to the forum here.

Tried my first BIR style dish yesterday (a Korma using this base; http://wearenotfoodies.com/the-secret-to-making-restaurant-style-curry-at-home/ ) and it was a bit of a revelation to me. Very simple, but definitely the best one I've made after tens of failed attempts over the years of doing "normal" recipes from scratch.

Decided the next one I want to make is Jalfrezi, and this recipe looks great so I'll be trying this soon. I will take photos and report back.

Incidentally, I'll probably film my results and be doing a video about BIR style soon on my YouTube channel, as whilst I've heard of it before, I've never looked into it as extensively as I have the past week or so - this forum has been totally incredible to me. It's like being a child walking into a theme park, not knowing where to lay your eyes.