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So this recipe did need tweaking see the fist pic for ingredients and reduce the water added to just cover.Chicken Breast - 1, cut in medium pieces Onion - 1, finely sliced...A very tasty curry, very spicy and not for the faint hearted.Next time I would add tomato paste and tomato pasata to give a deeper red colour as I am not sold on the colour. Worth a go if you fancy a change. Stew