I love Mango Lassi.I have made it 2 times and i have added some low fate cream in this recipe. 
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages1
#2
Traditional Indian Recipes / Re: Bengali prawn curry - cooked since 1987
June 24, 2014, 12:28 PM
I made it to the recipe.So delicious and i added extra chilli.Thank you for sharing. 
#3
Traditional Indian Recipes / Re: Simple Massur Dhal
June 24, 2014, 12:19 PM
I made it to the recipe.So delicious and i added extra chilli.Thank you for sharing.
#4
Traditional Indian Recipes / Re: BENGALI CHICKEN CURRY:
June 03, 2014, 10:47 AM
This is such an easy recipe I will definitely try that recipe tomorrow, can't wait! Thanks.
#5
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
May 14, 2014, 07:30 AM
Delicious and yummy
#6
Traditional Indian Recipes / Re: BENGALI CHICKEN CURRY:
April 22, 2014, 07:21 AMQuote from: Admin on January 03, 2014, 04:48 PM
So this recipe did need tweaking see the fist pic for ingredients and reduce the water added to just cover.
Chicken Breast - 1, cut in medium pieces
Onion - 1, finely sliced...
A very tasty curry, very spicy and not for the faint hearted.
Next time I would add tomato paste and tomato pasata to give a deeper red colour as I am not sold on the colour. Worth a go if you fancy a change. Stew
Thanks for this authentic recipe.This was indeed easy to make and quite delicious.If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes.
#7
Starters and Side Dishes Chat / Re: Lamb kebabs (not BIR style)
April 01, 2014, 06:58 AM
This tasty Lamb kebab recipe is great.It looks delicious,i really like eating kebab.
#8
Just Joined? Introduce Yourself / Hi Guys
March 25, 2014, 05:52 AM
Hello everyone,
Myself Franklin Parker form England,i am new member of this forum.
Myself Franklin Parker form England,i am new member of this forum.
Pages1