I haven't been here for a long time however, I have used Terry's recipe from day one of posting and over the years I have made some of the best curries ever. Look no further for the perfect base sauce. Oh and it's nice to pop into this site once again. 

Looking back on these pictures can't quite believe mine were from 15 years ago, how time flies.

Hello & Welcome

Hi all
I haven't been on this site for so long I can't remember, nice to see it is still up and running. I still use this recipe for my base sauce (slightly modified) and for me it's still the best base sauce recipe.

Regards,

Chas

I've been diddling quite well playing the guitar again after 23 years taking up a lot of my time, but I still enjoy cooking the curries.

Hi CA its been a long time, yes they do use the cheapest and cut corners, that's why I feel I have surpassed them; and believe me that is not showing off talk, just fact.

I cooked a Raan of lamb on Saturday with pilau rice and a most excellent tasting curry sauce beats them hands down, no brag just fact.

I use Mustard Oil to cook my base sause and ghee to cook my curries, best tasting ever; I look no further.

That looks really good, could I have the recipe please.

I think I can do it now I will try when I get home later.

Help I can't get this video off my iphone to post it on this site.