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Messages - Mattie

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1
Madras / Re: THE ULTIMATE MADRAS - RESULT CRACKED IT!!!
« on: September 24, 2015, 05:55 PM »
A great curry which I thoroughly enjoyed, best madras I've cooked.  Cheers Andy

2
Cooking Equipment / Global Knives - Set for ?140
« on: July 12, 2015, 09:18 PM »
For those who appreciate a good knife...

http://www.tesco.com/direct/global-knives-knife-block-set-5-piece/213-3779.prd?sc_cmp=tp4_aff_1018132

Use code for ?10 off - TDX-KHPX   brings the price down to ?140


3
Pictures of Your Curries / Re: Pathia Ama for lunch
« on: June 13, 2015, 05:30 PM »
Chewy that looks great, i'm a big fan of curry with lots of vegetables - makes each mouthful interesting and different.  I've only ever had Dansak as a sweet and sour curry, so i might just give a pathia a go seeing as it looks the nuts.

4
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: How to peel a whole head of garlic in less than 10 seconds
« on: June 04, 2015, 09:16 PM »
Bittergourd I suggest you get the guns out and give it a proper shake for atleast 2 minutes for a whole bulb.  Don't be shy

5
Pictures of Your Curries / Re: Chicken Tikka Pathia and Pilau Rice
« on: May 31, 2015, 10:56 PM »
I've never seen Elderflower Cidre, must keep an eye out as I'm going through a major cider phase.  Curry looks top too!

6
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's/ChewyTikka base hybrid, pressure cooked.
« on: May 27, 2015, 10:19 PM »
Very, very interesting to me because my last batch of jb's base was done in a 6 litre pressure cooker with about 2.5kg onions and I did not dilute before freezing... I look forward to giving this a go.  Probably the clearest instruction method I've seen on the Internet too, did you copy the format or your own doing? Whatever thanks for posting!!!! 25


7
Talk About Anything Other Than Curry / Re: What
« on: May 23, 2015, 02:25 PM »
Blimey those look like fantastic chips!

8
Pictures of Your Curries / Re: Thai green chicken curry
« on: May 22, 2015, 09:33 PM »
I love a Thai Curry, im pretty happy with my current recipe but yours must be good after 10 years! Care to share?

9
Dansak / Re: My Dhansak
« on: May 22, 2015, 01:22 PM »
This is my new favourite curry! I recommend that if you havent tried this one yet - you give it a go soon and consider making it a day in advance as it tastes even better 24hrs later.  Made to spec using JB's base it was bang on BIR for me.  Goes well with a simple Indian salad.

10
Talk About Anything Other Than Curry / Re: How much deep fat frying do we do?
« on: May 20, 2015, 10:17 AM »
Never owned one or actually done any deep fat frying.  I'm tempted to buy one atleast every month though, currently the falafel recipe posted a week ago is teasing me.  I try and be reasonably healthy (boring) with what I eat.

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