A great curry which I thoroughly enjoyed, best madras I've cooked.  Cheers Andy

For those who appreciate a good knife...

http://www.tesco.com/direct/global-knives-knife-block-set-5-piece/213-3779.prd?sc_cmp=tp4_aff_1018132

Use code for ?10 off - TDX-KHPX   brings the price down to ?140

Chewy that looks great, i'm a big fan of curry with lots of vegetables - makes each mouthful interesting and different.  I've only ever had Dansak as a sweet and sour curry, so i might just give a pathia a go seeing as it looks the nuts.

Bittergourd I suggest you get the guns out and give it a proper shake for atleast 2 minutes for a whole bulb.  Don't be shy

I've never seen Elderflower Cidre, must keep an eye out as I'm going through a major cider phase.  Curry looks top too!

Very, very interesting to me because my last batch of jb's base was done in a 6 litre pressure cooker with about 2.5kg onions and I did not dilute before freezing... I look forward to giving this a go.  Probably the clearest instruction method I've seen on the Internet too, did you copy the format or your own doing? Whatever thanks for posting!!!! 25

Blimey those look like fantastic chips!

I love a Thai Curry, im pretty happy with my current recipe but yours must be good after 10 years! Care to share?

This is my new favourite curry! I recommend that if you havent tried this one yet - you give it a go soon and consider making it a day in advance as it tastes even better 24hrs later.  Made to spec using JB's base it was bang on BIR for me.  Goes well with a simple Indian salad.

Never owned one or actually done any deep fat frying.  I'm tempted to buy one atleast every month though, currently the falafel recipe posted a week ago is teasing me.  I try and be reasonably healthy (boring) with what I eat.