Hi guys,

Doing a quick curry for a house warming this evening, I've bought 4 jars of Aldis own Tikka sauce, I shall be adding 1KG of chicken breast and some mushrooms.

Whats the best way to cook this?

I've been told to cook the chicken in the oven for 40 minutes and then heat the sauce in a large pot in the oven for 40 with the cooked chicken and the raw mushrooms added too for 40 minutes covered by foil.

Any other suggestions?

Thanks