This was made following Stephen Lindsay's recipe using the Taz base.
It was really delicious, and had the 'Glasgow Indian' taste. Only problem is I could eat another again.
Big thanks to Stephen Lindsay.
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#1
Pictures of Your Curries / Chicken and Lamb Punjabi Masala
September 10, 2013, 08:41 PMThis was made following Stephen Lindsay's recipe using the Taz base.
It was really delicious, and had the 'Glasgow Indian' taste. Only problem is I could eat another again.
Big thanks to Stephen Lindsay.
#2
Just Joined? Introduce Yourself / Glasgow ex-pat missing the 'local' Indian
September 10, 2013, 08:25 PM
Hi everyone, just joined the forum and made my first curry. It was braw, saves driving 400 miles to Glasgow for a "good Scottish" curry. Had to walk to Brick Lane about 20 mins away, to get the ingredients, and the verdict was homemade was so much better. I'll try to post a pic next.
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