[font=impact][/font] Eye of the Tiger

They are located at 207 old chrsistchurch road , bournemouth, bh1 1jz (near litten tree)

Ive been visiting this restauratnt for nearly seven years now , theyre on their second chef in this time who is amazing. Ive been converted from the hottest dishes to ceylons by this chef alone. My wife and i visit every week without fail and the standard is very consistant.

They have started with a lot of fish dishes which arent for me but i hear these too are great and of course healthier.

The manager and staff are friendly but for me the mosty important part is the food ...10/10

james ;D

hi guys, bjplayer again... ive given slightly the wrong idea and still managed to cause an argument it seems  :.

i have cooked a few curries in the past and of course never as good as the shops , i did go thru a phase of morning , noon and nightly of trying to get it right before t'internet was born, in the end preferred the takeaway as it was so much better but believe there was no lack of effort.

as for the stock i was referring to , i didnt mean to imply there were no spices involved  just that the stock was seperate ie... you would start by frying spices in onion (normally very small amount of spices (maybe tsp)) in oil  then add  meat then ....... then the stock which is where it got confused which is just plain root veg boiled in water added. then finished with whatever coconut etc...

im assuming most recipes on here come from cross of books and like me trying to bend the ear of the local restaurant after few cobras? so suprised with these complicated graviy ideas was my point, just curios where they all come from , hope this clarifies...bjplayer