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Quote from: Jal-frenzy on January 29, 2013, 06:49 PMQuoteI think for me next time the things I'd do differently is to remove the Chicken after the initial frying as in the time it takes to reduce the sauce the meat was a little overcookedDid you use precooked chicken? How long did it take you to reduce the sauce? It should take less than 10 minutes. The chicken (precooked or otherwise) should be fine.No it was raw, fresh chicken. It was less than ten minutes to reduce the sauce so it could be to do with the size of the chicken cubes, temperature, etc. Quote from: Cory Ander on January 30, 2013, 12:26 PMQuote from: Jal-frenzy on January 29, 2013, 06:49 PMMy recollection is that kormas are very sweet.I always used to follow the recipe to the letter first time but think I've been cooking long enough now that I should just taste as I goQuote from: Cory Ander on January 30, 2013, 12:26 PMQuote from: Jal-frenzy on January 29, 2013, 06:49 PMOnce again, thanks for trying it and reporting back with photos....makes a change for someone to discuss curries (rather than argue the toss about pressure cooker weights, pizzas, chipolata sandwiches, etc)Forget that stuff, it's all about the curry!
QuoteI think for me next time the things I'd do differently is to remove the Chicken after the initial frying as in the time it takes to reduce the sauce the meat was a little overcookedDid you use precooked chicken? How long did it take you to reduce the sauce? It should take less than 10 minutes. The chicken (precooked or otherwise) should be fine.
I think for me next time the things I'd do differently is to remove the Chicken after the initial frying as in the time it takes to reduce the sauce the meat was a little overcooked
Quote from: Jal-frenzy on January 29, 2013, 06:49 PMMy recollection is that kormas are very sweet.I always used to follow the recipe to the letter first time but think I've been cooking long enough now that I should just taste as I goQuote from: Cory Ander on January 30, 2013, 12:26 PMQuote from: Jal-frenzy on January 29, 2013, 06:49 PMOnce again, thanks for trying it and reporting back with photos....makes a change for someone to discuss curries (rather than argue the toss about pressure cooker weights, pizzas, chipolata sandwiches, etc)Forget that stuff, it's all about the curry!
My recollection is that kormas are very sweet.
Quote from: Jal-frenzy on January 29, 2013, 06:49 PMOnce again, thanks for trying it and reporting back with photos....makes a change for someone to discuss curries (rather than argue the toss about pressure cooker weights, pizzas, chipolata sandwiches, etc)Forget that stuff, it's all about the curry!
Once again, thanks for trying it and reporting back with photos....makes a change for someone to discuss curries (rather than argue the toss about pressure cooker weights, pizzas, chipolata sandwiches, etc)
P.S. I have four scanned recipes for curry powders which I can't post for copyright reasons but which I can send you for personal research if you wish ?** Phil.
Er am I going mad? I replied to Hannon and now you are shown as Jal Frenzy. ? :-X
