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Messages - ramsdedm02

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1
Lets Talk Curry / Recipe Needed!
« on: June 16, 2012, 10:08 AM »
Does anyone know where I can find the recipe for this please.

http://www.curry-recipes.co.uk/curry/index.php?topic=8518.0

Thanks

2
British Indian Restaurant Recipe Requests / Chicken Rogan Josh Recipe Needed!
« on: June 01, 2012, 11:33 PM »
I need a good chicken Rogan josh recipe

Does anyone have a decent one?

3
Lets Talk Curry / Masala Sauce Tastes Awful In A Curry!
« on: May 13, 2012, 08:08 PM »
I've successfully made madras curries and kormas and they are am amazing but when ever I try to make chicken tikka masala or put some masala sauce in a dish it tasted absolutely disgusting a taste which I can't describe apart from awful.

I cook the masala sauce in the dish for the correct time but it still tastes bad.

I've tried 2 different masala sauces

Masala Sauce 1 - CBM Red Masala Sauce.wmv

Masala Sauce 2 - Tikka Masala Sauce Recipe(Part 1).


What am I doing wrong as I know my local t/a uses masala sauce in some dishes and it tastes amazing.

Any help to what I'm doing wrong?

4
Lets Talk Curry / Re: Spiced Oil & the Curry2Go Ebook
« on: April 21, 2012, 08:40 PM »
Honestly the spiced oil makes no difference at all. I cooked 30 bhajis for a dinner party and thought I'd use the left over oil to see if it made any difference which it didn't. I cooked a dish without the spiced oil and it was better. Don't be fooled people.

5
Lets Talk Curry / Re: Perfect Base Gravy
« on: April 18, 2012, 04:27 PM »
I haven't used any bases from this site. My first base was Julians base gravy he uploaded before chrismas and I've just changed it slightly. Many of the bases on here say to add like 2 litres of water to cook the onions which meant that it tasted very bland so this is the base I use from now on as it's quite sweet due to the amount of onions used.

I may add sugar such as Jaggery as this is something Julian adds on my next base.

6
Lets Talk Curry / Perfect Base Gravy
« on: April 17, 2012, 02:06 PM »
Heres my recent base gravy I've done which is amazing and produces amazing curries.

Ingredients:

Halved Onions - Enough to fill large saucepan (6-7 Ltr Version) to the brim with 1 inch space at the top
2 Carrots - Chopped
1 Potatoe - Diced
1 Bunch of Corriander & Stalks - Chopped
1 Green Pepper - Chopped
1 Tin Plum Tomatoes
2 DSP Ginger and Garlic Paste
300ml Oil
1 TDP - Salt
2 X Chef Spoons - Mix Powder (How to make mix powder)
1 1/2 Cup Water - NO MORE


Method:

1 - Put all the onions, pepper, carrots, tomatoes, corriander and potatoe in the large pan and add the oil and water. Evenly distribute the salt over the ingredients.

2 - Place on a simmer (lowest light possible) for 3 hours. Make sure the onions are soft as well as the carrots.

3 - After 3 hours, add the mix powder and stir. Simmer for a further 20 minutes. After 20 minutes, turn off the heat and allow the mixture to cool for 30 minutes.

4 - After 30 minutes of cooling, blend and add about double the amount of hot water to get a thin soup like consistency.

5 - Once blended and thinned to required consistency, cook for a further 15 minutes to seperate the oil.

DONE!


Thought I'd post the recipe for anyone who want's a really decent base gravy.

ENJOY!

7
Lets Talk Curry / Pakeezah Pakistani Cafe In Bradford!
« on: April 15, 2012, 03:49 PM »
Has anyone ever been to Pakeezah which is a pakistani cafe in Bradford. I used to go there all the time and no BIR restaurant or takeaway matches their food IMO.

8
Lets Talk Curry / Re: Masala Sauce Which One???
« on: April 14, 2012, 10:24 AM »
Just realised that it's a bit confusing. What I meant to say is with the masala sauce for say chicken tikka which uses pataks pastes and yogurt, many people use a chefs spoon of this in a dish such as chicken tikka masala but even after cooking for about 7 minutes it still comes out very bitter. Does anyone else have this problem?

9
Lets Talk Curry / Masala Sauce Which One???
« on: April 13, 2012, 10:10 PM »
There are 2 types of masala sauce

The first been the one with yogurt, pataks pastes and spices

The second been one with onions,  GG Paste, fresh tomatoes & spices.

Which sauce is the best as I find using the pataks paste ones come out extremely bitter and tasting absolutely awful.

10
Lets Talk Curry / Curry Pan Where Can I buy One?
« on: April 10, 2012, 06:41 PM »
Does anyone know where I could buy a curry pan from the ones used in takeaways and restaurants like Julians from curry2go link below

The Curry Pan

I've looked in asian supermarkets but haven't had any look and I have about 12 asian supermarkets within 3 miles from where I live and having looked in all of them, none of them sell them.

Is there a website online where I could buy one?

Thanks.

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