Hello all, been lurking on here for a couple of years and using your recipes.The  Wife has volunteered  me to cook curries to raise money for a children's hospital at her work place. Any good tips to cook in bulk would not go a miss thanks, got 70 plus orders at the moment with a week left. The dishes are going to be cooked the day before kept  in the fridge and give cold for the person too take home and reheat , this will be served with half rice in a takeaway container. Can anyone foresee problems I might have. (Other than the whole of Myer in Perth getting the guts ache)
Thanks Matt.

Thanks everyone for the input, got hold of some today it was a wholesale cash &curry warehouse  ;D. We have  been over here now just over two years and the list of things you miss the most start with family and friends followed closely by a proper curry as you might say so armed with the info available from you all here i might be able to fill a hole and a stomach. Matt

Hello  I have been trying to get hold of these leaves but as yet have not found them , I have got hold of fenugreek powder. Would it be ok to use as a substitute until i find them, and at what ratio for a tablespoon of leaves say .   Thanks Matt.