Hello all, been lurking on here for a couple of years and using your recipes.The  Wife has volunteered  me to cook curries to raise money for a children's hospital at her work place. Any good tips to cook in bulk would not go a miss thanks, got 70 plus orders at the moment with a week left. The dishes are going to be cooked the day before kept  in the fridge and give cold for the person too take home and reheat , this will be served with half rice in a takeaway container. Can anyone foresee problems I might have. (Other than the whole of Myer in Perth getting the guts ache)
Thanks Matt.

Hello all, Just a quickie I believe i should be making notes of actions, taste, formulas etc,What points do you think i should  keep for reference that you might think useful before i get information overload.  Thanks Matt

Thanks everyone for the input, got hold of some today it was a wholesale cash &curry warehouse  ;D. We have  been over here now just over two years and the list of things you miss the most start with family and friends followed closely by a proper curry as you might say so armed with the info available from you all here i might be able to fill a hole and a stomach. Matt

Thanks for the replies I should mention that i live in Australia  no Asda or Tesco's, here supermarkets here do not have the same variety of supplies  . Did find a indian store where i got the powder. Will have to look elsewhere. Thanks Matt

Hello  I have been trying to get hold of these leaves but as yet have not found them , I have got hold of fenugreek powder. Would it be ok to use as a substitute until i find them, and at what ratio for a tablespoon of leaves say .   Thanks Matt.

Hi all having emigrated a couple of years ago we have been trying to find a decent Indian restaurant but no such luck. So with the help of you all i am going down the D.I.Y route, we as a family enjoy cooking and are looking forward to trying some of the recipes to get the taste of Britain down under. Matt