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Messages - nutty

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Supplementary Recipes Chat / higher quantity of turmeric in spice mix

« on: April 27, 2009, 12:07 PM »

hi there

In some of the masala mixes on this forum, the mixes call for more tumeric than other spices e.g curry pdr, coriander pdr, why is that and what taste does it impart and how does it contributes to the curry and the spice mixes e.g does it give a strong flavour, different taste, etc i hope every1 understands what am trying to say and thanks in advance

Lets Talk Curry / Re: blended or not blended tomatos

« on: March 21, 2009, 10:30 PM »

Thanks for all the information and tips guys

Lets Talk Curry / Re: blended or not blended tomatos

« on: March 19, 2009, 05:08 PM »

Thanks for da reply guys very imfomative......

few qeustion, just to clear in my head....

what is passata??, is it tomatos blended and the seed removed and what taste does it impart?

so it would be better to use passata then blended tomatos as the seeds are already removed.

Lets Talk Curry / blended or not blended tomatos

« on: March 17, 2009, 05:44 PM »

not sure if this is the right place to ask this questions.............I have couple of questions to ask - when making homemade curries is it better to use tinned tomatoes which ive blended or tomato paste, does iot make a difference to the taste or is it better to put in whole timemed tomatos............... is it best to put it in after the masalas have been added or with the onions or when u put da meat in..........thanks

British Indian Restaurant Recipe Requests / Re: Special Donner Kebab Nan

« on: January 18, 2008, 05:41 PM »

Sorry forgot to mention that the onions were light brown like caramel colour

British Indian Restaurant Recipe Requests / Re: Special Donner Kebab Nan

« on: January 18, 2008, 05:31 PM »

Hi this is going to sound silly but what is sp?

and is the onions cookind in that marinade. Thanks

British Indian Restaurant Recipe Requests / Special Donner Kebab Nan

« on: January 16, 2008, 06:00 PM »

Hi The other day i had Special Donner Kebab. It was Donner meat with onion in Nan bread. The onions were cooked in some kind of spice becasue it was sweet and lovely. You could have eat the onions on its own. I was wondering if anyone has heard of this and knew what was used to make the onions so delicious.

Just Joined? Introduce Yourself / Hi everyone

« on: January 15, 2008, 02:38 PM »

Hi
I joined this forum ages ago but lost the link anyways, I love resturant curries they are so YUMMY there is no words to describe the taste. I got a book by Kris Dhillion so can't wait to try that. Broswed through this forum before commenting there are so many bases to choose from, how do I choose which base to use.

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