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Messages - Yakmandoo

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1
Lets Talk Curry / Re: Rick steins India Ebook kindle offer
« on: November 11, 2013, 05:35 PM »
Cheers guys 49p geeeetinn   :D

2
Traditional Indian Recipes / My Hybrid curry...i think!!
« on: July 03, 2013, 05:28 PM »
Hi Guys ive been watching the Rick Stein series and its given me a few ideas so heres a curry i made the other night magpieing ideas from all over the website.

INGRIDIENTS.

2 Medium red onions finely sliced.
6/8 Chilles chopped coarsely.
One whole bulb of rose garlic chopped as thin as poss.
About the same amount of fresh ginger finely chopped.
Full punnet of cherry tomatoes blended.
Handfull of fresh chopped corriander.
Half/to full teaspoon of Black mustard seeds.
2/3 tablespoons of mustard oil.
2 heaped teaspoons of Dipurajas spice mix.
1tsp of salt.
1tsp of sugar.
1tsp of methi.
1 level tsp of Tandoori massala.

METHOD

Blend tomatoes and add tandoori masala and mix.
Heat oil in a pan and add the mustard seeds and wait for them to start fizzing.
Add the chopped onions and fry for around 10/20 mins until golden brown (not burned)
Add the garlic/ginger and fry for around another 5 mins constantly stirring and adding a little water so as it doesnt burn.
Add the chillies fry for another 2/3 mins.
Now add the spice mix,Sugar,Salt and methi stir in thoroughly add a little water if it goes dry.
Next the blended tomatoes.
now add the corriander.
i then left on a low heat with a lid on for around 30mins then let it cool.
 
i served this up with a side of Dipurajas Seek kebab and in my opinion it was Awesome.





3
Cheers curryhell , yep i can see your point with the photos, i uploaded them using my nexus 7 tablet and they looked just fine ill take your advice and make them smaller next time mate

4
Pictures of Your Curries / happy Chris's Madras takeaway style
« on: January 02, 2013, 09:55 PM »
My first picture uploads and first curry of the year  ;D

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Madras new years day

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Made this today mmmmm loverrrly , i used a modified Dips base, i also substituted tomatoes for puree and added some green chillies split down the middle in the last minute of cooking just to add an extra kick, for me this is the best madras ive made so far and will be making it again :) , thankyou ......pictures to follow

7
Traditional Indian Recipes / Madhur Jaffreys lamb meatball curry
« on: December 31, 2012, 11:18 AM »
Hi guys
id read a few threads on here a few weeks back regarding Madhur Jaffreys curry nation , i watched everyone of the episodes with great pleasure , this recipe http://uktv.co.uk/food/recipe/aid/653614 stood out from the rest for me , so the next day i had a go at making it, all i can say is WOW !!!
     Im not usually am authentic curry man but this is well worth the effort , heres a few tips before you try, id cook the lamb meatballs off a little before putting them into the curry as mine ended up very laden with lamb fat and had to spoon it off !! as with all curries it tasted better the next day and the Mrs had it for tea 3 nights running lol.
  My next Madhur Jaffrey tryout will be the Lamb NiHari ... http://books.google.co.uk/books?id=ZZgp5L3pcDoC&pg=PT99&lpg=PT99&dq=Madhur+Jaffrey+curry+nation+Lamb+niHari&source=bl&ots=LjqpZpL_TG&sig=Hg4eq_IYabykEVR2uyHqs7Qz9uU&hl=en&sa=X&ei=iXThUO6POsia1AXMvYD4CQ&ved=0CFQQ6AEwBA

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mmmmmmmm very nice indeed Chris , ive just rattled up a large batch of Tikka , so guess what were having on New Years day !!!

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All Other Hints N Tips / Re: HOW TO PEEL LOTS OF GARLIC BULBS QUICKLY
« on: December 31, 2012, 11:09 AM »
Thats right RoobyDoo i pinch them off my son :D the smallish ones around 1" in diameter, i suppose i pinched the idea from a ball mill in a quarry lol, anytthing would do really , you could try some nuts n bolts maybe hahaha

10
All Other Hints N Tips / Re: HOW TO PEEL LOTS OF GARLIC BULBS QUICKLY
« on: December 31, 2012, 10:30 AM »
Hi Guys
Ive not posted for a while but ive been an avid reader :D , i find this method works even better if you place a few powerballs inside the container and then shake like bloomin crazy , maybe to the the tune of IRON MAIDENS "Phantom of the opera" the old lucozade advert lol .

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