I should have guessed that but thank you for clearing it up.
reckon i'll give this a crack on the weekend :-) Thanks again Rich.

Thanks so much Rich, pretty sure this is what he's after.

One question please? Your recipe says "add four darkens", what does that mean please? ;D

 

My partner had a dish years & years ago made by an Indian friend. As best he remembers, a marinade/paste was made involving tamarind and sugar. It was rubbed over the meat to 'tenderise' he thinks. It was a dry dish when finished, and served with basic gravy sauce. Can anyone help me with this, it sound yum and I'd love to try it as we're almost in BBQ season here in new Zealand. Thanks in advance to anyone who can help and have a wonderful day ;D

 ;D

Your recipes/posts look amazing, I'll be trying out some of these.

I keep seeing a book by you? Mentioned in your posts. How could I get one of these given I live in new Zealand?
I think I'd get slot of joy from your book from what I've read here.

Thanks, hope you're having a wonderful day :-)

Thanks curryhell, those links are the biz.
I've a couple of cool recipes passed from Indian friends if you're looking for any more:-)

Hi there, I'm a good ol girl from Glasgow who now lives in New Zealand and love Indian food. I've been lucky to have a few Indian friends who have taught me the ways of the curry lol and found this site looking for a good pakora sauce recipe to accompany some veg samosas I made yesterday.