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Messages - Scooby Doo

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Just Joined? Introduce Yourself / FANTASTIC!!!!!!!!!!!!!

« on: May 16, 2011, 09:44 AM »

Have just tried my first recipe from this site. My gravy was thicker than the gravy recipe I was following but I just carried on and even when adding this to my chosen dish (king prawn madras) it still just tasted like a Pat Chapman dish, but with in seconds the dish transformed into a BIR curry. Cant wait to try another one.

Just Joined? Introduce Yourself / Just Registered

« on: May 12, 2011, 01:33 PM »

Have just stumbled across this site and registered immediately, Have been trying for ages to cook a dish that, tastes similar to BIR (without success) , mostly Pat Chapman recipes. Going to give a recipe a go this weekend, have been trying for so long I just can't imagine getting any success. A bit concerned reading the myth section about the heat source and type of cooking equipment, I am cooking on a poxy halogen hob with a copper bottom wok, have I got a hope?

Jim From Cheltenham

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