Hi everyone. I'm new to all this business of cooking BIR curries. I've have 2 attempts so far using a basic Madras recipe off here and I was really surprised how well it came out. I didn't think it was possible to make restaurant style curries at home. So I was really excited to hear about this forum on Jims Beer Kit where a lot of the memebers are also on here. This forum has a wealth of information and I'm enjoying reading through it all. If not a little daunted.