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Messages - martinvic

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1
Lets Talk Curry / Re: Merry Christmas!
« on: Today at 10:44 AM »
Hi Rob
The choice was a Christmas dinner, hence the soup for 3 of them, or anything off the menu.
I had a sheek kebab starter and a lamb Dhansak, pilau rice and a keema naan.
Followed by a choice of cake for desert, which I took home as too full up. :smiling eyes:
It was bloody lovely. :umy:

2
Lets Talk Curry / Re: Merry Christmas!
« on: December 26, 2025, 09:34 PM »
My Christmas day dinner.  :umy:

3
Lets Talk Curry / Re: Merry Christmas!
« on: December 24, 2025, 10:32 AM »
Merry Christmas all

4
Lets Talk Curry / Re: One for the balti connoisseur...
« on: October 31, 2025, 09:27 PM »
Think that is quite normal when you freeze and defrost stuff like curries. Just water ice crystals form quicker when freezing and also defrost first, thus leaving water around it. I always reheat frozen food like that in a pan, so you can mix it all back together easier and evaporate some of the water.
Looks really yummy anyway.

5
Starters and Side Dishes Chat / Re: Garlic naan
« on: September 24, 2025, 01:22 PM »
Looks great to me.  :smile:
Do you turn the Tawa upside down over the ring, with the naan stuck, to do the top?
I found you only need a minimum amount of time when cooking the bottom on a very hot tawa. Just slap it on, press it down all over with a finger, to make sure it's stuck, then turn over. seconds really as it carries on cooking when turned over.
Best thing I found to get them off was a cheapo, flexible, metal spatula/fish slice used upside down.

6
Cooking Methods / Re: The Tilted Pan
« on: August 27, 2025, 01:28 PM »
Can I say, although I don't really post on here or make many curries anymore. please keep posting your pics and recipes Rob. Love 'em.

7
Lets Talk Curry / Re: BIR 1983
« on: January 18, 2025, 01:11 PM »
Fried egg is lovely with it, if you have it with sausages and your bubble and squeak is fried nice and crispy. Topped of course with HP.  :wink:

8
Lets Talk Curry / Re: BIR supplies
« on: February 21, 2024, 11:24 AM »
Ramadan week at Lidl from tomorrow. Various things, but doing some packs of spices at 2 for £1.50 (99p each).

9
Cooking Methods / Re: Alternative to Singapore Steamboat cooking pot
« on: January 19, 2023, 11:57 AM »
Are these suitable, £50 from Lidl?
https://www.lidl.co.uk/p/asian-kitchen/silvercrest-2-in-1-tabletop-grill-with-hot-pot/p57945

10
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: MDB’s Birmingham Balti Gravy 100% Clone Al Frash Balti Restaurant MKII
« on: September 07, 2022, 11:23 PM »
Think you've missed the blending of the gravy bit out of this recipe Mick

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