Just been looking through some old recipes and found this ,I remember asking for the red sauce recipe in a curry house many years ago and the two young waiters that I was asking said that they made it and gave me the recipe , I tried it years ago but it wasnt rite.there is no mention of cooking but it has pastes in it so I cooked it in a pan,maybe I am doing something wrong or this is not it. This is the recipe to the spelling.
RED SAUCE
green chilli,curriender,mush 2 1/2 spoon big
15 whole garlic
15 whole green chilli
mush ginger 1 spoon big
mush garlic 1 spoon big
tandori paste 3 spoon big
kashmiri mossala 1 1/2 spoon big
half lemon
tomato ketchup 3 tablespoon
mint 1 tablespoon
mr naga 1 tablespoon.
Any ideas ?
Cheers LIGS.