Phil, sorry to hear about your recent ills, Hope this finds you well, wishing you a speedy recovery, regards pap rika

Done a search ref Al frash balti, and unearthed the following, He claims it is the closest to the Al frash balti that you'll find on the web.
https://youtu.be/Oqni0eorRFY?si=w95qR5yPFQ8wK0dl
https://youtu.be/iXtsP0LeKuE?si=RWzuA0hTrNSs-3_K

Regards pap rika

Noted Phil, many thanks.


Regards pap rika.

Quote from: tempest63 on August 14, 2023, 06:11 AM

Quote from: pap rika on August 13, 2023, 10:25 PM
Now if I ask for lemon juice on top I'm greeted with looks of bewilderment, anyone else ever recall their kebabs served with lemon juice or was it regional to earls court.

Regards pap rika

I likely discovered Doner Kebabs about 40 years ago, staggering home along the Old Kent Road.
I only remember Lemon Juice which used to come from a big yellow squeezy bottle, and always asked for extra. I love citrus and a squeeze of lemon over most things was always an improvement.
T63

That's the one, when you added so much lemon juice that the bottom of the pitta bread fell of the kebab before you had finished it

Regards pap rika

Cheers SS, I'm gonna try it both ways. With and without the use of paper towels, I personally find it more authentic when the grease is ozzing out of the kebab and dribbling down the side of my mouth, like a good burger ( sounds gross, but hey it's a kebab) with a final added blast from the blowtorch for more authenticy.

Regards pap rika

Haven't tried the king kebab meat from Iceland, but on your recommendation I will give it a try, my first taste of kebabs was approx 40 years ago in earls court, then it was served with a house sauce or lashings of lemon juice.
Now if I ask for lemon juice on top I'm greeted with looks of bewilderment, anyone else ever recall their kebabs served with lemon juice or was it regional to earls court.

Regards pap rika

Well I can see it in the original thread, looks like it worked.

Regards pap rika

Ok, I have a screenshot of the original post, but am experiencing some trouble attaching it to this post, so here goes nothing. ( which is what you might see )

Regards pap rika

Anita,

           look at this guy on YouTube.  https://youtu.be/uIaDjQjGClU  he has quite a few posts on bulk cooking that you may find of interest.

Regards pap rika

Thanks Phil,
                      I suppose the old saying is true, you don't miss it till it's gone, boy was it missed.
  Regards pap rika.